This is what
Sunday Morning
tastes like
From-scratch ice cream, small-batch sweets, and baked goods bold enough to ruin your store-bought standards forever. No shortcuts. No shame. Just ridiculously good recipes with a sense of humor.
Signature Recipes on the Show
Classic Gluten Free Chocolate Layer Cake
Deep cocoa, tender crumb, and satin smooth whipped ganache. This gluten free chocolate layer cake finishes with a salty crumble crown and slices like a dream.
Smores Cake
Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.
Peach Cobbler Ice Cream
Roasted peach purée and buttery cobbler crumbs meet a creamy churn. Choose classic custard or tangy buttermilk and layer in big peach ribbons for a true cobbler scoop.
Triple Layer Chocolate Buttermilk Cake
A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.
Peach and Blackberry Sorbet with Lemon Verbena Swirl
Silky peach and blackberry sorbet with a lemon verbena swirl. Real fruit, showy ribbons, and a clean scoop that stays soft in the freezer.
more to come…
taste your own adventure
The Ice Cream Bar
a creamy foundation
Choose your base flavor
Roasted Strawberry Ice Cream
A velvety strawberry custard base made with roasted strawberry purée, freeze-dried berry powder, and rich egg yolks for a scoopably smooth texture and bold, jammy flavor.
Cherry Vanilla Ice Cream
A rich, custard-style ice cream infused with juicy cherry compote, real vanilla, and a hint of almond for classic soda fountain flavor in every creamy bite.
Buttermilk Ice Cream Base
Lush, velvety, and unapologetically rich. This buttermilk ice cream base brings the tang.
Brown Sugar Custard Ice Cream
This custard base is rich, smooth, and made with brown sugar for a deeper, warmer sweetness. It’s the perfect starting point for layered, scoopable ice creams with real flavor and structure.
get dramatic
Pix your swirl or mix-in
Cobbler Crumble for Ice Cream and Frozen Desserts
Buttery, crisp, and just the right amount of salty sweet, this cobbler crumble adds texture and flavor to everything from ice cream to fruit crisps.
Roasted Peach Purée
Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.
Lemon Curd Swirl for Ice Cream
Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.
Roasted Strawberry Purée
Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.
Roasted Peaches
These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.
give it texture
Finish with your toppings
Chocolate Shavings
Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.
Roasted Peaches
These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.
Cobbler Crumble for Ice Cream and Frozen Desserts
Buttery, crisp, and just the right amount of salty sweet, this cobbler crumble adds texture and flavor to everything from ice cream to fruit crisps.
Roasted Strawberry Purée
Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.
Roasted Peach Purée
Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.
Freshly Baked
Brown Butter Pumpkin Blondies with Salted Caramel and Pepita Top
Chewy brown butter blondies layered with firm salted caramel and toasted pepitas. Deep flavor, clean slices, and fall spice perfection.
Classic Gluten Free Chocolate Layer Cake
Deep cocoa, tender crumb, and satin smooth whipped ganache. This gluten free chocolate layer cake finishes with a salty crumble crown and slices like a dream.
Smores Cake
Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.
Triple Layer Chocolate Buttermilk Cake
A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.
more coming soon…