This is what

Sunday Morning

tastes like

From-scratch ice cream, small-batch sweets, and baked goods bold enough to ruin your store-bought standards forever. No shortcuts. No shame. Just ridiculously good recipes with a sense of humor.
Signature Recipes on the Show
chocolate covered strawberry ice cream - That Sunday Morning Bake Show

Chocolate Covered Strawberry Ice Cream

Who needs a box of fancy chocolates when you’ve got roasted strawberries, melt-in-your-mouth chocolate shards, and a custard base that actually knows what it’s doing?
Cherry Cola Float Ice Cream Recipe- That Sunday Morning Bake Show

Cherry Cola Float Ice Cream

A retro soda fountain classic turned into rich, scoopable bliss. This Cherry Cola Float Ice Cream blends creamy cherry-vanilla custard with a thick swirl of spiced Mexican Coke syrup. Nostalgic, playful, and seriously good.
Peach and Blackberry Sorbet Recipe - That Sunday morning Bake Show

Peach and Blackberry Sorbet with Lemon Verbena Swirl

Silky peach and blackberry sorbet with a lemon verbena swirl. Real fruit, showy ribbons, and a clean scoop that stays soft in the freezer.
Orange Cardamom Sherbet Recipe_That Sunday Morning Bake Show

Orange Cardamom Sherbet

Bright citrus, warm cardamom, and a whisper of orange blossom water come together in a silky sherbet with an optional honey marble. Scoopable, refreshing, and unforgettable.
Smores cake recipe - that sunday morning bake show

Smores Cake

Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.

more to come…

taste your own adventure

The Ice Cream Bar

a creamy foundation

Choose your base flavor

Brown Sugar Custard Ice Cream Base Recipe

Brown Sugar Custard Ice Cream

This custard base is rich, smooth, and made with brown sugar for a deeper, warmer sweetness. It’s the perfect starting point for layered, scoopable ice creams with real flavor and structure.
That Sunday Morning Bake Show - Buttermilk Ice Cream Base Recipe

Buttermilk Ice Cream Base

Lush, velvety, and unapologetically rich. This buttermilk ice cream base brings the tang.
roasted strawberry ice cream base, custard style

Roasted Strawberry Ice Cream

A velvety strawberry custard base made with roasted strawberry purée, freeze-dried berry powder, and rich egg yolks for a scoopably smooth texture and bold, jammy flavor.
Cherry Vanilla Ice Cream Recipe - That Sunday Morning Bake Show

Cherry Vanilla Ice Cream

A rich, custard-style ice cream infused with juicy cherry compote, real vanilla, and a hint of almond for classic soda fountain flavor in every creamy bite.

get dramatic

Pix your swirl or mix-in

Roasted Peaches for Ice Cream

Roasted Peaches

These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.
That Sunday Morning Bake Show - Roasted Strawberry Puree Recipe

Roasted Strawberry Purée

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.
Roasted Peach Purée for ice creams and frozen desserts

Roasted Peach Purée

Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.
Dark Chocolate Shavings Recipe

Chocolate Shavings

Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.
Lemon Curd swirl for ice cream Recipe

Lemon Curd Swirl for Ice Cream

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.

give it texture

Finish with your toppings

vanilla crunch cookies and crumble for ice cream or snacking

Vanilla Crunch Cookie

Designed for ice cream, but snackable enough to disappear on their own. Crisp, golden, vanilla-packed perfection with a buttery snap.
Lemon Curd swirl for ice cream Recipe

Lemon Curd Swirl for Ice Cream

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.
Dark Chocolate Shavings Recipe

Chocolate Shavings

Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.
Cobbler Crumble for ice creams and desserts Recipe for Ice Cream

Cobbler Crumble for Ice Cream and Frozen Desserts

Buttery, crisp, and just the right amount of salty sweet, this cobbler crumble adds texture and flavor to everything from ice cream to fruit crisps.
Roasted Peach Purée for ice creams and frozen desserts

Roasted Peach Purée

Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.
Freshly Baked
Brown butter pumpkin blondies with salted caramel

Brown Butter Pumpkin Blondies with Salted Caramel and Pepita Top

Chewy brown butter blondies layered with firm salted caramel and toasted pepitas. Deep flavor, clean slices, and fall spice perfection.
Classic Gluten Free Chocolate Layer Cake Recipe - That Sunday Morning Bake Show

Classic Gluten Free Chocolate Layer Cake

Deep cocoa, tender crumb, and satin smooth whipped ganache. This gluten free chocolate layer cake finishes with a salty crumble crown and slices like a dream.
Smores cake recipe - that sunday morning bake show

Smores Cake

Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.
Triple Layer Chocolate Buttermilk Cake Recipe - That Sunday morning Bake Show_highlight

Triple Layer Chocolate Buttermilk Cake

A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.

more coming soon…