This is what

Sunday Morning

tastes like

From-scratch ice cream, small-batch sweets, and baked goods bold enough to ruin your store-bought standards forever. No shortcuts. No shame. Just ridiculously good recipes with a sense of humor.
Signature Recipes on the Show
Triple Layer Chocolate Buttermilk Cake Recipe - That Sunday morning Bake Show_highlight

Triple Layer Chocolate Buttermilk Cake

A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.
That Sunday Morning Bake Show Lemon Curd Ice Cream-Buttermilk ICe Cream Base & Vanilla Cookie Crunch

Lemon Curd Ice Cream with Buttermilk and Shortbread Cookie Crumble​

Creamy buttermilk custard meets a vivid lemon curd ribbon with buttery shortbread crumbs. Lemon tart flavor in every cold scoop.
Brown butter pumpkin blondies with salted caramel

Brown Butter Pumpkin Blondies with Salted Caramel and Pepita Top

Chewy brown butter blondies layered with firm salted caramel and toasted pepitas. Deep flavor, clean slices, and fall spice perfection.
Pumpkin Cold Brew Ice Cream Recipe with Vanilla Sweet Cream Soft Whip & Chocolate Shards.

Pumpkin Cold Brew Ice Cream with Vanilla Sweet Cream & Chocolate Shards

Pumpkin cold brew meets creamy ice cream with delicate chocolate glass and a cloud of vanilla sweet cream. Balanced flavor, silky texture, coffee shop vibe at home.
Smores cake recipe - that sunday morning bake show

Smores Cake

Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.

more to come…

taste your own adventure

The Ice Cream Bar

a creamy foundation

Choose your base flavor

roasted strawberry ice cream base, custard style

Roasted Strawberry Ice Cream

A velvety strawberry custard base made with roasted strawberry purée, freeze-dried berry powder, and rich egg yolks for a scoopably smooth texture and bold, jammy flavor.
Cherry Vanilla Ice Cream Recipe - That Sunday Morning Bake Show

Cherry Vanilla Ice Cream

A rich, custard-style ice cream infused with juicy cherry compote, real vanilla, and a hint of almond for classic soda fountain flavor in every creamy bite.
That Sunday Morning Bake Show - Buttermilk Ice Cream Base Recipe

Buttermilk Ice Cream Base

Lush, velvety, and unapologetically rich. This buttermilk ice cream base brings the tang.
Brown Sugar Custard Ice Cream Base Recipe

Brown Sugar Custard Ice Cream

This custard base is rich, smooth, and made with brown sugar for a deeper, warmer sweetness. It’s the perfect starting point for layered, scoopable ice creams with real flavor and structure.

get dramatic

Pix your swirl or mix-in

Dark Chocolate Shavings Recipe

Chocolate Shavings

Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.
Cobbler Crumble for ice creams and desserts Recipe for Ice Cream

Cobbler Crumble for Ice Cream and Frozen Desserts

Buttery, crisp, and just the right amount of salty sweet, this cobbler crumble adds texture and flavor to everything from ice cream to fruit crisps.
vanilla crunch cookies and crumble for ice cream or snacking

Vanilla Crunch Cookie

Designed for ice cream, but snackable enough to disappear on their own. Crisp, golden, vanilla-packed perfection with a buttery snap.
Lemon Curd swirl for ice cream Recipe

Lemon Curd Swirl for Ice Cream

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.
That Sunday Morning Bake Show - Roasted Strawberry Puree Recipe

Roasted Strawberry Purée

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.

give it texture

Finish with your toppings

Cobbler Crumble for ice creams and desserts Recipe for Ice Cream

Cobbler Crumble for Ice Cream and Frozen Desserts

Buttery, crisp, and just the right amount of salty sweet, this cobbler crumble adds texture and flavor to everything from ice cream to fruit crisps.
Lemon Curd swirl for ice cream Recipe

Lemon Curd Swirl for Ice Cream

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.
vanilla crunch cookies and crumble for ice cream or snacking

Vanilla Crunch Cookie

Designed for ice cream, but snackable enough to disappear on their own. Crisp, golden, vanilla-packed perfection with a buttery snap.
That Sunday Morning Bake Show - Roasted Strawberry Puree Recipe

Roasted Strawberry Purée

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.
Roasted Peaches for Ice Cream

Roasted Peaches

These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.
Freshly Baked
Brown butter pumpkin blondies with salted caramel

Brown Butter Pumpkin Blondies with Salted Caramel and Pepita Top

Chewy brown butter blondies layered with firm salted caramel and toasted pepitas. Deep flavor, clean slices, and fall spice perfection.
Classic Gluten Free Chocolate Layer Cake Recipe - That Sunday Morning Bake Show

Classic Gluten Free Chocolate Layer Cake

Deep cocoa, tender crumb, and satin smooth whipped ganache. This gluten free chocolate layer cake finishes with a salty crumble crown and slices like a dream.
Smores cake recipe - that sunday morning bake show

Smores Cake

Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.
Triple Layer Chocolate Buttermilk Cake Recipe - That Sunday morning Bake Show_highlight

Triple Layer Chocolate Buttermilk Cake

A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.

more coming soon…