Roasted Peaches

Roasted Peaches for Ice Cream

These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.

Roasted Peach Purée

Roasted Peach Purée for ice creams and frozen desserts

Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.

Chocolate Shavings

Dark Chocolate Shavings Recipe

Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.

Roasted Strawberry Purée

That Sunday Morning Bake Show - Roasted Strawberry Puree Recipe

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.

Lemon Curd Swirl for Ice Cream

Lemon Curd swirl for ice cream Recipe

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won’t disappear into your base.