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vanilla crunch cookies and crumble for ice cream or snacking

Vanilla Crunch Cookie (for Snacking or Ice Cream)

Golden, crisp, and loaded with vanilla. These cookies are perfect on their own or crushed into ice cream. A versatile, buttery cookie that delivers flavor and structure.
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Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 30 mini cookies
Calories: 76kcal

Ingredients

  • 190 g all-purpose flour
  • 15 g corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 140 g butter (melted or browned) I prefer browned
  • 100 g granulated sugar
  • 25 g light brown sugar
  • 1 tbsp whole milk
  • 1 tbsp vanilla extract

Instructions

  • Brown the Butter: Melt the butter in a small saucepan over medium heat until nutty and golden brown flecks appear. Immediately pour into a mixing bowl and cool for 5–10 minutes.
  • Whisk Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
    190 g all-purpose flour, 15 g corn starch, 1/2 tsp baking soda, 1/4 tsp fine sea salt
  • Mix Wet Ingredients: To the browned butter, add granulated sugar, brown sugar, vanilla, and milk. Stir until smooth and glossy.
    140 g butter, 100 g granulated sugar, 25 g light brown sugar, 1 tbsp whole milk, 1 tbsp vanilla extract
  • Combine: Add the dry ingredients to the wet and mix until a stiff dough forms. It will look crumbly at first—just keep mixing. If it’s too dry, add ½ tsp more milk.
  • Shape & Bake: Preheat oven to 175°C (350°F). Line a baking sheet with parchment. Roll into small 1-teaspoon balls, place 2 inches apart, and press each one flat. Bake for 12–14 minutes until edges are golden and centers are just set.
  • Cool Completely: Transfer cookies to a wire rack and let cool fully. They will crisp up as they cool.

Notes

  • These are designed for maximum crunch without turning to sawdust.
  • Flat shape + sturdy texture = perfect for crumble or ice cream sandwich bases.
  • Want more caramel flavor? Swap out all or part of the white sugar for light brown.
  • Store in an airtight container at room temp for 5–7 days or freeze for longer.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 117IU | Calcium: 3mg | Iron: 0.3mg
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