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Roasted Peaches for Ice Cream

Roasted Peaches

Jammy, tender roasted peaches with caramelized edges and a bright finish. Built for mix ins, layers, and toppings.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Cool Time: 20 minutes
Total Time: 50 minutes
Servings: 10
Calories: 38kcal

Ingredients

  • 550 g peaches peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 splash vanilla extract

Instructions

  • Set to 400°F. Line a baking sheet with parchment paper.
  • Peel and slice the peaches. Toss them in a bowl with brown sugar, granulated sugar, lemon juice, cinnamon, salt, and optional bourbon or vanilla if using.
  • Spread the peaches evenly on the prepared baking sheet. Roast for 18 to 22 minutes, until soft, jammy, and caramelized at the edges.
  • Let the peaches cool, then dice into small chunks. Chill before using.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 66mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg
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