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Roasted Peaches for Ice Cream

Roasted Peaches

Jammy, tender roasted peaches with caramelized edges and a bright finish. Built for mix ins, layers, and toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 20 minutes
Total Time 50 minutes
Servings: 10
Calories: 38
Ingredients Method

Ingredients
  

  • 550 g peaches peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 splash vanilla extract

Method
 

  1. Set to 400°F. Line a baking sheet with parchment paper.
  2. Peel and slice the peaches. Toss them in a bowl with brown sugar, granulated sugar, lemon juice, cinnamon, salt, and optional bourbon or vanilla if using.
  3. Spread the peaches evenly on the prepared baking sheet. Roast for 18 to 22 minutes, until soft, jammy, and caramelized at the edges.
  4. Let the peaches cool, then dice into small chunks. Chill before using.