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Roasted Peach Purée for ice creams and frozen desserts

Roasted Peach Purée

A bright jammy peach purée made from roasted fruit. Designed for swirls, sauces, fillings, and quick toppings.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Cool Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Calories: 31kcal

Ingredients

  • 550 g peaches peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 splash vanilla extract

Instructions

  • Set to 400°F. Line a baking sheet with parchment paper.
  • Peel and slice the peaches. Toss them in a bowl with brown sugar, granulated sugar, lemon juice, cinnamon, salt, and optional bourbon or vanilla if using.
  • Spread the peaches evenly on the prepared baking sheet. Roast for 18 to 22 minutes, until soft, jammy, and caramelized at the edges.
  • Let the peaches cool slightly, then blend until completely smooth. Chill before using.

Nutrition

Serving: 1tbsp | Calories: 31kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 55mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg
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