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Roasted Peach Purée for ice creams and frozen desserts

Roasted Peach Purée

A bright jammy peach purée made from roasted fruit. Designed for swirls, sauces, fillings, and quick toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 20 minutes
Total Time 50 minutes
Servings: 12
Calories: 31
Ingredients Method

Ingredients
  

  • 550 g peaches peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 splash vanilla extract

Method
 

  1. Set to 400°F. Line a baking sheet with parchment paper.
  2. Peel and slice the peaches. Toss them in a bowl with brown sugar, granulated sugar, lemon juice, cinnamon, salt, and optional bourbon or vanilla if using.
  3. Spread the peaches evenly on the prepared baking sheet. Roast for 18 to 22 minutes, until soft, jammy, and caramelized at the edges.
  4. Let the peaches cool slightly, then blend until completely smooth. Chill before using.