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Cobbler Crumble for ice creams and desserts Recipe for Ice Cream

Cobbler Crumble for Ice Cream

Buttery, crisp cobbler style crumble that stays crunchy in ice cream and adds golden texture to sundaes and fruit desserts.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 1 cup
Calories: 894kcal

Ingredients

  • 60 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 57 g unsalted butter melted

Instructions

  • Set to 350°F. Line a baking sheet with parchment paper.
  • Blend rolled oats in a blender or food processor until they resemble a coarse flour with a few small bits remaining.
  • In a medium bowl, combine oat flour, all-purpose flour, brown sugar, cinnamon, and salt.
  • Pour in the melted butter and stir until evenly combined and crumbly.
  • Spread onto the prepared baking sheet and bake for 12 to 15 minutes, tossing once halfway through. Let cool completely, then break into crumbles.

Notes

Storage
Airtight at room temp 3 days, in the fridge 1 week, or in the freezer up to 2 months. Use from frozen for folding into ice cream.

Nutrition

Serving: 1cup | Calories: 894kcal | Carbohydrates: 109g | Protein: 9g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 604mg | Potassium: 219mg | Fiber: 4g | Sugar: 49g | Vitamin A: 1426IU | Vitamin C: 0.02mg | Calcium: 80mg | Iron: 4mg
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