Brown Butter Pumpkin Blondies with Salted Caramel and Pepita Top
Chewy brown butter blondies layered with firm salted caramel and toasted pepitas. Deep flavor, clean slices, and fall spice perfection.
Pumpkin Cold Brew Ice Cream with Vanilla Sweet Cream & Chocolate Shards
Pumpkin cold brew meets creamy ice cream with delicate chocolate glass and a cloud of vanilla sweet cream. Balanced flavor, silky texture, coffee shop vibe at home.
Brown Sugar Custard Ice Cream
This custard base is rich, smooth, and made with brown sugar for a deeper, warmer sweetness. It’s the perfect starting point for layered, scoopable ice creams with real flavor and structure.
Roasted Peaches
These roasted peach chunks are tender, jammy, and caramelized at the edges — perfect for folding into desserts, layering over yogurt, or eating straight from the tray.
Roasted Peach Purée
Jammy, caramelized, and silky smooth — this roasted peach purée is the flavor backbone of your swirl, made from real peaches and roasted to peak summer sweetness.
Chocolate Covered Strawberry Ice Cream
Who needs a box of fancy chocolates when you’ve got roasted strawberries, melt-in-your-mouth chocolate shards, and a custard base that actually knows what it’s doing?
Roasted Strawberry Purée
Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.
Roasted Strawberry Ice Cream
A velvety strawberry custard base made with roasted strawberry purée, freeze-dried berry powder, and rich egg yolks for a scoopably smooth texture and bold, jammy flavor.
Lemon Curd Ice Cream with Buttermilk and Shortbread Cookie Crumble
Creamy buttermilk custard meets a vivid lemon curd ribbon with buttery shortbread crumbs. Lemon tart flavor in every cold scoop.