Classic Gluten Free Chocolate Layer Cake
Deep cocoa, tender crumb, and satin smooth whipped ganache. This gluten free chocolate layer cake finishes with a salty crumble crown and slices like a dream.
Smores Cake
Real campfire flavor in a party cake. Graham crumb layers, blended chocolate ganache, toasted marshmallow buttercream, and a glossy torched veil with graham crunch.
Triple Layer Chocolate Buttermilk Cake
A tall chocolate cake with a plush crumb, a mousse like ganache filling, and a silky Swiss meringue chocolate buttercream. Built for stacking but made for eating.
Peach Basil Ice Cream
Ripe peaches meet a basil steeped custard for a creamy scoop that tastes like summer with a clean finish. Half roasted and half fresh fruit gives both depth and lift.
Peach and Blackberry Sorbet with Lemon Verbena Swirl
Silky peach and blackberry sorbet with a lemon verbena swirl. Real fruit, showy ribbons, and a clean scoop that stays soft in the freezer.
Orange Cardamom Sherbet
Bright citrus, warm cardamom, and a whisper of orange blossom water come together in a silky sherbet with an optional honey marble. Scoopable, refreshing, and unforgettable.
Sweet Corn Ice Cream with Brown Butter Caramel and Cornbread Crumbs
A silky corn custard meets brown butter caramel and crunchy cornbread crumbs. Cob steeped flavor with a salted finish and an easy make ahead plan.
Watermelon Lime Sorbet
Bright watermelon meets fresh lime with a quick reduction for full flavor and a smooth scoop every time. Easy process, party ready.
Homemade Cola Syrup (with Mexican Coke)
A thick, spiced reduction of real Mexican Coke, sweetened and simmered with citrus and warm spice for bold float-inspired flavor.
Cherry Vanilla Ice Cream
A rich, custard-style ice cream infused with juicy cherry compote, real vanilla, and a hint of almond for classic soda fountain flavor in every creamy bite.