This is what

Sunday Morning

tastes like

From-scratch ice cream, small-batch sweets, and baked goods bold enough to ruin your store-bought standards forever. No shortcuts. No shame. Just ridiculously good recipes with a sense of humor.
Signature Recipes on the Show

Chocolate Covered Strawberry Ice Cream

Who needs a box of fancy chocolates when you’ve got roasted strawberries, melt-in-your-mouth chocolate shards, and a custard base that actually knows what it’s doing?

The Ultimate Vanilla Ice Cream – NO EGGS!

This egg-free vanilla bean ice cream is ultra-creamy, deeply flavorful, and proof that vanilla is anything but basic.

Lemon Curd Ice Cream

Tangy lemon curd, creamy buttermilk custard, and buttery vanilla cookie crumble come together in this over-the-top homemade ice cream that’s bright, rich, and unapologetically extra.

more to come…

taste your own adventure

The Ice Cream Bar

a creamy foundation

Choose your base flavor

Buttermilk Ice Cream Base

Lush, velvety, and unapologetically rich. This buttermilk ice cream base brings the tang.

Roasted Strawberry Custard Ice Cream Base

A velvety strawberry custard base made with roasted strawberry purée, freeze-dried berry powder, and rich egg yolks for a scoopably smooth texture and bold, jammy flavor.

The Ultimate Vanilla Bean Ice Cream

This egg-free vanilla bean ice cream is ultra-creamy, deeply flavorful, and proof that vanilla is anything but basic.

get dramatic

Pix your swirl or mix-in

Lemon Curd Swirl

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.

Chocolate Shavings

Thin sheets of melted dark chocolate, chopped into crisp, crackly shavings — the ultimate add-in for churned ice cream.

Roasted Strawberry Purée

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.

give it texture

Finish with your toppings

Roasted Strawberry Purée

Slow-roasted strawberries blended into a rich, syrupy purée — perfect for mixing into ice cream, layering in sundaes, or swirling through custard bases.

Lemon Curd Swirl

Bright, buttery, and bold enough to hold its own in a frozen swirl. This designed for ice cream version uses 4 yolks for a thicker, richer texture that won't disappear into your base.

The Ultimate Vanilla Crunch Cookie

Designed for ice cream, but snackable enough to disappear on their own. Crisp, golden, vanilla-packed perfection with a buttery snap.
Freshly Baked

coming soon…